Amazon Brand – Solimo Stainless Steel Steamer with Glass Lid (4L): Is It Worth It?

If you’re someone who’s tried to cut back on oil but still wants your food to taste good, this steamer from Amazon’s in-house Solimo brand might be exactly what you need. I’ve been using it for a while now, and it’s honestly become one of those unassuming kitchen tools I reach for more often than expected.

The build quality is the first thing you notice — solid stainless steel that doesn’t feel flimsy or cheap. It works on gas as well as induction cooktops, which is a nice touch if your kitchen has both (or if you’re planning to switch someday). The 4-liter size hits a sweet spot too — big enough to steam a proper batch of momos or idlis for the family, but not so bulky that it hogs shelf space.

What I really like is the glass lid. You can actually watch your food cook without constantly lifting the lid and losing all that steam — which, if you’ve ever made modaks or dumplings, you know matters. Peeking too often slows everything down and messes with the texture.

Cleanup is refreshingly simple. No stubborn grease stains to scrub at, and the steel resists rust even with daily use. The side handles are functional too, though fair warning — they do get warm if you’re steaming for a long stretch, so having a cloth or mitt handy is a good idea.

What works well:

• Sturdy, long-lasting stainless steel build
• Works on both gas and induction
• See-through lid so you can check on your food without opening it
• Good 4L capacity for everyday family meals
• Great for momos, modaks, idlis, veggies, dumplings — the works
• Doesn’t take much effort to clean

A few things to keep in mind:

• Handles heat up during longer cooking sessions
• Might feel a bit small if you’re cooking for a large family or hosting guests
• Lightly greasing the trays helps prevent sticking

Rating: 4.6/5 ⭐

At the end of the day, this steamer does what it promises — no frills, no fuss, just consistent, healthy cooking. Whether it’s a quick weeknight batch of steamed veggies or a festive round of modaks, it gets the job done reliably. For the price, it’s hard to find a better all-rounder for oil-free cooking.